Susur Lee Net Worth: A Look at the Wealth of the Renowned Chef

Susur Lee is a renowned celebrity chef based in Toronto, Canada. He is widely recognized for his culinary expertise and his unique ability to blend different flavors and cultures. Lee’s net worth has been a topic of interest among his fans and the media for many years.

According to several sources, Susur Lee’s net worth is estimated to be around $8 million as of 2023. Lee’s journey to success began when he immigrated to Canada at the age of 20. He worked his way up the ranks of some of the most prestigious restaurants in the country before deciding to start his own business. Today, he is the proud owner of four successful restaurants in Toronto – Lee, Luckee, Lee Kitchen, and Kid Lee.

Lee’s success in the culinary world has not gone unnoticed. He has won numerous awards and accolades for his exceptional cuisine, including the prestigious James Beard Foundation Award for Best Chef in New York City. His restaurants have also been recognized by the Michelin Guide and have received high ratings from food critics and customers alike. Overall, Susur Lee’s net worth is a testament to his hard work, dedication, and passion for cooking.

Early Life

Susur Lee Net Worth

Susur Lee Net Worth was born on December 27, 1958, in Hong Kong. He was the youngest of six children and grew up in a family that owned a small catering business. His parents were both chefs, and they instilled in him a passion for cooking from a young age.

At the age of 16, Susur began working as an apprentice at a famous Hong Kong hotel. He spent several years honing his skills there before moving to Toronto, Canada, in 1978.

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In Toronto, Susur worked his way up in the restaurant industry, taking jobs at some of the city’s most prestigious establishments. He quickly gained a reputation as a talented and innovative chef, and in 1987, he opened his first restaurant, Lotus.

Despite the challenges of running a new business, Lotus was a success, and it established Susur as one of Canada’s most promising culinary talents. Over the years, he has gone on to open several more restaurants, each one more successful than the last.


Susur Lee Net Worth

Susur Lee began his culinary career at the age of 16 when he became an apprentice at a famous Hong Kong hotel. After moving to Toronto, he opened his first restaurant, Lotus, in 1987. The restaurant was an instant success and helped establish Lee as a rising star in the culinary world.

Lee continued to open successful restaurants, including the critically acclaimed Susur and Lee in Toronto. He also opened Bent, a contemporary Asian restaurant, and Lee Kitchen, a more casual eatery. Lee’s restaurants have been praised for their innovative fusion of Asian and Western cuisine.

In addition to his restaurant ventures, Lee has made numerous television appearances. He has competed on Iron Chef America and Top Chef Masters and has been a judge on Chopped Canada. Lee has also authored two cookbooks: Susur: A Culinary Life and Susur Lee: My New Chinese Cookbook.

Today, Lee is considered one of the top chefs in Canada and has a net worth of approximately $8 million as of 2023.

Net Worth

As of 2023, Susur Lee’s estimated net worth is around $8 million, according to Wealthy Genius. He has accumulated his wealth through his career as a chef and restaurateur, owning and operating several successful restaurants in Canada and around the world.

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In addition to his restaurants, Susur Lee has also made appearances on various cooking shows, including Iron Chef Canada, where he competed against other notable chefs. These appearances likely contributed to his net worth through increased exposure and potential endorsement deals.

While Susur Lee’s net worth is certainly impressive, it is unclear if he has any significant assets beyond his restaurants and income from television appearances. It is also unknown if he owns any luxury cars or other high-end items.

Overall, Susur Lee’s net worth is a testament to his success as a chef and entrepreneur. His dedication to his craft and ability to create innovative and delicious dishes have earned him both critical acclaim and financial success.

Family Life

Susur Lee Net Worth

Susur Lee has been married twice in his life. His first wife, Mary-Lou Covey, unfortunately passed away aboard Korean Air Lines Flight 007. He later married a Malaysian-born woman named Brenda Bent. The couple has three children together – two sons named Kai and Levi, and a daughter named Jet.

Susur and his family reside in Toronto, Canada. His children have followed in their father’s footsteps and have become well-known restaurateurs and YouTubers. In fact, they have even opened their own restaurant, Fring’s, in partnership with Canadian rapper Drake.

Despite the success of his children, Susur Lee has faced some family tragedy. In addition to the loss of his first wife, his son Kai was tragically killed in a car accident in 2010. The family has since founded the Kai Kai Foundation in his honor, which aims to provide education and opportunities for underprivileged children.

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Overall, Susur Lee’s family has been an important part of his life and career, with both highs and lows.

Frequently Asked Questions

How many restaurants does Susur Lee own?

Susur Lee is a renowned chef and restaurateur who owns several restaurants. As of 2023, he owns three restaurants: Lee, Bent, and Susur.


Who is the first wife of Susur Lee?

Susur Lee’s first wife was Marilou Covey. They got married in 1978, the same year Susur immigrated to Canada.

How old is chef Susur Lee?

As of September 2023, Susur Lee is 65 years old. He was born on January 1, 1958, in Hong Kong.

What nationality is Iron Chef dad?

Susur Lee is a Chinese-born Canadian chef and restaurateur.

What is Susur Lee’s net worth?

As of 2023, Susur Lee’s estimated net worth is around $8 million. He has earned his wealth through his successful career as a chef and restaurateur.

How many Michelin stars does Susur Lee have?

Susur Lee has not been awarded any Michelin stars. However, he has received numerous accolades for his culinary skills, including being named one of the “Ten Chefs of the Millennium” by Food & Wine magazine in 1999.

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